The Food Safety Program at Marion Public Health licenses and regulates all food service operations and retail food establishments, including restaurants, grocery stores, mobile, temporary, and vending machine operations to assure that all comply with applicable laws. Our Environmental Health Specialists (EHS) work with local businesses to ensure food safety in Marion County to reduce the rate of diseases transmitted through food.
For new food businesses, our office works with potential food businesses to review and assess plans before opening. For information on food licensing requirements, please see the files below.
If a business ever has a concern, please call us at 740-692-9114.
