The Food Safety Program at Marion Public Health licenses and regulates all food service operations and retail food establishments, including restaurants, grocery stores, mobile, temporary, and vending machine operations to assure that all comply with applicable laws. Our Environmental Health Specialists (EHS) work with local businesses to ensure food safety in Marion County to reduce the rate of diseases transmitted through food.

Please see below for Food Business Guidance Documents.

Vomit and Diarrhea Cleanup Procedure

Employee Health Policy – English

Norovirus Cleanup Poster

Employee Health Policy – Spanish